Today’s farang food recipe

[Lourens]

Pig meat casserole 

Ingredients:
2x   Potato
2x   Onion
1 hand full Garlic
Some fresh ginger
2x   Bay leaves
3x   Tomato
2x   Carrot
4x   Red chilies (or less you sissy)
1x   Bucket of ice
2 teaspoons ground coriander
Half a hand full green peppercorns
Peas or beans or both
3x   Large bottles Chang (Drink one immediately)
Sugar, salt & pepper as needed
Olive oil (as much as you like)
Chunk of flesh from a dead pig (about a kilo)

Preparation:
Peel, slice and dice the onion. Peel, crush and chop the garlic and ginger. Chop the chilies (don’t touch your eyes or other sensitive body parts).
Grate tomatoes in a separate dish. Sprinkle with sugar, salt and pepper. Peel potatoes and carrots and cut in bite size chunks.
Cut dead pig flesh in cubes.

Method:
Heat olive oil in large pot over high heat. Add onions, garlic, ginger, chilies and coriander with about a teaspoon full of salt. Add pig right away so the other stuff won’t burn before you have a chance to brown the pig. Now brown the pig. Stir constantly to avoid carbon condiment from forming.
Add potatoes, carrots, other green veggies, peppercorns and bay leaves. Add tomatoes. Add more salt and pepper to taste. Add one bottle of Chang. Stir.
Cover pot and turn down the heat – way down. Open another bottle of Chang and add ice to Chang because by now this bottle must be getting warm. Drink. Repeat as necessary.
Cook very slowly for about an hour or more. Then serve with rice. It tastes better the following day and is a wonderful hangover cure to boot.

[Admin]

   and 1 more chang..