Little India
British Indian Restaurant Cuisine (BIR)
Frozen Ready Meals
Available Curries & Main Dish Menu
1) Chicken Korma : (mild)
Chicken Korma. A very popular dish in Indian restaurants over England. Many versions of this dish exist, depending on the region of India it is made, our particular version is influenced by its BIR popularity. A mild heat dish made with chicken breast, onions, cashew nuts, coconut, yoghurt and real cream with a blend of many spices and herbs for its unique flavor..
Product warning; This product contains nuts.
Price: 320g / 145 baht
2) Chicken Bhuna:(http://www.farangfood.com/resources/Chilli1.PNG)
Marinated pieces of tender chicken breast cooked with fresh tomatoes, onions, garlic, ginger & fresh ground herbs & spices..
Price: 320g / 145 baht
3) Chicken Madras(http://www.farangfood.com/resources/Chilli2.PNG)
A southern Indian dish with a hot & spicy taste, prepared with fresh spices, tomato puree, herbs & fresh lemon juice.
Price: 320g / 145 baht
4) Chicken Dhansak(http://www.farangfood.com/resources/Chilli2.PNG)
A blend of pineapple, lentils & fresh lemon juice is used to create a sweet & sour slightly hot dish served with a rich thick sauce
Price: 320g / 145 baht
5) Chicken Ceylon(http://www.farangfood.com/resources/Chilli2.PNG)
Succulent marinated pieces of chicken breast cooked in a medium hot curry with a rich tomato & coconut sauce.
Price: Retail 320g / 145 baht
6) South Indian Garlic Chilli Chicken(http://www.farangfood.com/resources/Chilli2.PNG)
This dish is prepared with sliced garlic, green chillies & tomatoes in a rich coconut sauce
Price: 320g / 145 baht
For more information please go to www.farangfood.com (http://www.farangfood.com)
Cheers
Rick