Buriram Expats
Buriram Province - General Category => Western Food in Buriram. => Topic started by: Burirambuilder on September 29, 2011, 05:38:25 PM
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These are very nice fish cake I make myself , well the Mrs helps ..
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A served it with cornflour cheese and green beans .
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Is this a builders breakfast :biggrin:
How about a recipe and how to make hungry1 instead of just showing off with pretty pictures redman
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They look good to me.
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They look good to me.
They look like Birds-Eye (http://www.mysupermarket.co.uk/tesco-price-comparison/Frozen_Fish_And_Seafood/Birds_Eye_Fishcakes_in_Breadcrumbs_6_per_pack_252g.html) to me :biggrin:, no pictures of them being made or a recipe,sounds fishy to me ::) :laugh: :laugh:
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A served it with cornflour cheese and green beans .
cornflour cheese??? Do you not mean cauliflower cheese?
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A served it with cornflour cheese and green beans .
cornflour cheese??? Do you not mean cauliflower cheese?
Builders ..... party6
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These are very nice fish cake I make myself , well the Mrs helps ..
Looks like that stove could do with a clean,can Starman come around and check your kitchen out redman
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Sorry Alan ....one more thing ....http://housewares.about.com/od/cookware/tp/10ruinnonstick.htm
#4. Using Metal Spatulas, Whisks or Tongs
Refrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan. smilenod
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Sorry Alan ....one more thing ....http://housewares.about.com/od/cookware/tp/10ruinnonstick.htm
#4. Using Metal Spatulas, Whisks or Tongs
Refrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan. smilenod
Thanks for that...Marriette.
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Back to basics Alan. What fish did the Mrs use?
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Ingredients ..4 large potatoes\ 4 Pla too , fry the pla too take off the meat and skin off-- give the heads bones and skin to the Mrs lol. Mash the potatoes and the pla too meat (no Butter) season with a little bit of black pepper and salt and a touch of Knorr chicken seasoning powder ,not too much it can get salty or if you want more seasoning leave the salt out, and some herbs mixed hebs or parsley (fresh parsley best chop it small) but Ive been using mixed dry herbs Italian, make into patties \leave to cool down .Roll them in plain flour then dip them in egg and then the bread crumbs . fry not too hot . and they taste better than Birds eye .. you can also add chopped chives or spring onion very small chopped to the mix.TRY IT !!
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And yes it was cornflour cheese !! My eyes go blurred sometimes if consuming large glasses of whit wine ,that BIG bottle has run out ,off I trot to the shop for 1 more ...
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You forgot the mustard powder. redman
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And yes it was cornflour cheese !! My eyes go blurred sometimes if consuming large glasses of whit wine ,that BIG bottle has run out ,off I trot to the shop for 1 more ...
So if it was cornflour cheese - what exactly is that and what are the lumps that show in the picture? Perhaps it was a cornflour cheese sauce, but there is certainly something else there.
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EEERRR. one of my pet hates is lumpy cheese sauce.
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cauliflower cheese
Sorry , bloody word spell lol lol...
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Finally got there Alan
Need some supervision!!
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cauliflower cheese
Sorry , bloody word spell lol lol...
My Nana (god bless her) would make cauliflower sauce with corn flour.
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cauliflower cheese
Sorry , bloody word spell lol lol...
My Nana (god bless her) would make cauliflower sauce with corn flour.
I also make a white sauce, cheese sauce with cornflour. What else can you use to thicken it?
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Tapioca flour can be used. Just as good and cheaper than cornflour.
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what a bunch of posts here. In America, for a a post like this we say:
Where do I bring the beer to share the cakes with you?
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cauliflower cheese
Sorry , bloody word spell lol lol...
My Nana (god bless her) would make cauliflower sauce with corn flour.
I also make a white sauce, cheese sauce with cornflour. What else can you use to thicken it?
Can you gvie us the recpie for the cauliflour cheese Alan,what mkae of corn flower do you use and is it somethink any Dyslexic can mkae ???
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what a bunch of posts here. In America, for a a post like this we say:
Where do I bring the beer to share the cakes with you?
Even after seeing the dirty stove :blink:...You must be a drunk redman
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Hey, if they can be bug eaters, I can survive the dirty stove.
Where do I bring the beer?
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Hey, if they can be bug eaters, I can survive the dirty stove.
Where do I bring the beer?
Make sure it's not Archa!
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I use the Army grading system:
Is the beer free?
Is the beer cold?
If yes, it is a great beer.
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We are perfectionists here. Great is not good enough.
If it were Leo, and were both free and ice cold it would be FANTASTIC
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Free Beer.....now we,re talking thumbup
I've been getting it for some time now ( maybe only CC will understand this one ) crazydance
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Cheese sauce , fresh milk full fat , a table spoon of plain flour and a knob of butter walnut size , black peeper salt ,if you like mustard a heaped tea spoon full ,or some people like Worcestershire sauce a splash, cheese .Pore cold milk in the pan (none stick better) add the plain flour and the butter , turn on the heat stir with wooden spoon until it goes nice a think , don't stop stirring or you will get lumps(no good)then add the cheese chop it up first so it melts easy .Easy sauce made in 10 mins max ,no need to make a rue !And for sure NO CORNFLOUR yak !!! -- I blanch the coli for two mins only mix then put in the oven for 20 mins with a sprinkle of cheese on the top..
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Cheese sauce , fresh milk full fat , a table spoon of plain flour and a knob of butter walnut size , black peeper salt ,if you like mustard a heaped tea spoon full ,or some people like Worcestershire sauce a splash, cheese .Pore cold milk in the pan (none stick better) add the plain flour and the butter , turn on the heat stir with wooden spoon until it goes nice a think , don't stop stirring or you will get lumps(no good)then add the cheese chop it up first so it melts easy .Easy sauce made in 10 mins max ,no need to make a rue !And for sure NO CORNFLOUR yak !!! -- I blanch the coli for two mins only mix then put in the oven for 20 mins with a sprinkle of cheese on the top..
Sounds great Alan,but I haven't got an oven,Nok blew up the last one when she tried to make me Irish Stew.It was in a tin and she just stuck the tin in the oven . :wacko:
NOK + OVEN'S =
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I'm all for saving money so here is a BBC recipe I use for making fish cakes using tinned sardines ( only 11 baht a can ,if you buy the cheap ones ) thumbup
They may not look as nice as yours Alan but they are Aroy Mak Mak hungry1
No cornflour cheese and no oven ,plus sardines are high in Vitamins A and D and are rich in omega 3 fatty acids .Studies published in 2004 and 2009 have suggested that omega -3 fatty acids may reduce the risk of depression and suicide.I eat loads,maybe that's why I'm so hyper jumping8
Here's the recipe .. thumbup
http://www.bbcgoodfood.com/recipes/230609/feelgood-fish-cakes
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I also use Salmon but I cook the salmon off first as this frozen Salmon if not cooked 110% could make one run to and throw to the toilet!!
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Alan - this is late for you. Can't you sleep ?
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Late mate , Im just chilling , been out for a meal in the Suan par Resort Surin ,very nice food treat for the teacher that has been doing after school lessons with my two boys , American girl nice shes off home in a few days .
Normally get my head down around 10.30 -- 11.00 ish .. Depending how many fish cakes ive had ,I mean Leo,s ...
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Late mate , Im just chilling , been out for a meal in the Suan par Resort Surin ,very nice food treat for the teacher that has been doing after school lessons with my two boys , American girl nice shes off home in a few days .
Normally get my head down around 10.30 -- 11.00 ish .. Depending how many fish cakes ive had ,I mean Leo,s ...
Alan,
i would like to get my head down ! :laugh:
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Down where mate ???
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Alan,
i would like to get my head down ! :laugh:
Down where mate ???
Is it somewhere that smell like one of Alan's salmon fish cakes :blink:
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A very good friend of mine once told me "if it smells of fish ,make it a dish , if it sells of Cologne leave it alone"--i said p*ss off lol lol...
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A very good friend of mine once told me "if it smells of fish ,make it a dish , if it sells of Cologne leave it alone"--i said p*ss off lol lol...
And when it smells like a prawn it give me the H*** redman
From fish cakes to poetry in one thread,don't you just love forums thumbup
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Quality in a box.
You can't buy it.
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Quality in a box.
You can't buy it.
Maybe in Pattaya you can thumbup
You can't beat a quality Box smilenod ( fish cakes that is :laugh: )
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I do enjoy threads with pictures. Thank you Sugar Daddy. There was a previous member who liberally illustrated his threads, but sadly he was banned.I hope you won't meet the same fate SDK.
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I do enjoy threads with pictures. Thank you Sugar Daddy. There was a previous member who liberally illustrated his threads, but sadly he was banned.I hope you won't meet the same fate SDK.
Thanks Nick I'm glad you enjoyed my box pictures,I will do my best not to upset any body but innuendo is my middle name :biggrin: .
BTW Nick my wife is now selling fruit out on the main road just outside our village .Many people stop because she has some nice melons thumbup
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I do enjoy threads with pictures. Thank you Sugar Daddy. There was a previous member who liberally illustrated his threads, but sadly he was banned.I hope you won't meet the same fate SDK.
Thanks Nick I'm glad you enjoyed my box pictures,I will do my best not to upset any body but innuendo is my middle name :biggrin: .
BTW Nick my wife is now selling fruit out on the main road just outside our village .Many people stop because she has some nice melons thumbup
An illustration is most definitely required for your last post!
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I do enjoy threads with pictures. Thank you Sugar Daddy. There was a previous member who liberally illustrated his threads, but sadly he was banned.I hope you won't meet the same fate SDK.
Thanks Nick I'm glad you enjoyed my box pictures,I will do my best not to upset any body but innuendo is my middle name :biggrin: .
BTW Nick my wife is now selling fruit out on the main road just outside our village .Many people stop because she has some nice melons thumbup
An illustration is most definitely required for your last post!
NOK's MELONS
Great name for a shop
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That's made my day CoCo
Thank You
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An illustration is most definitely required for your last post!
Here's a photo of Nok,not that good of her but you can see a close-up of her nice melons :biggrin:
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Juicy! And bananas too!
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NOK's MELONS
Great name for a shop
That,s not Nok ,she's not that type of girl steamingMad nono ...... :biggrin:
But agree a good name for a Greengrocers thumbup
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Aah greengrocers. A thing of the past. Went out shortly after the demise of the blue packet of salt in a packet of Smiths crisps.
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Juicy! And bananas too!
Yes ,Nok is thinking of expanding and doing a Banana delivery service ???
She going to call it " Peels on Wheels" :biggrin:
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Will you be selling peanuts and beer ?
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Will you be selling peanuts and beer ?
The Banana delivery service has been put on hold for now as Nok's bananas have past their sell by date.As Nok loves a good Muffin yum1 she it going to give this recipe a go tomorrow.
Banana Nut Muffins
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup Mexican Style Peanuts, chopped
Directions
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the Mexican Style Peanuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature. hungry1
What could be better .....Muffin,Banana and Nuts ;).......Maybe I'll try one with a beer thumbup
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Well I've been up to my eye's in muffin all day hungry1
Here are some Muffin shots
#1 Nok's Muffins :wub:
#2 The moist inside shot ;)
#3 More muffin than you can handle surrender1
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I must say that its a wonderful food item. I never tried this fish cake but now i will try to make it because i am very impressed with your food. It is looking so tasty so i am sure that it will be good for me to try this fish cake.