Buriram Expats
Buriram Province - General Category => Western Food in Buriram. => Topic started by: nookiebear on April 18, 2015, 10:04:11 AM
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MANY NEW ITEMS AT NOOKIES
CHECK OUT THE UPDATED WEBSITE
nookiesdelights.3baht.net
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Paul,
What is the best way to cook your Lasagne?
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Take out of the container frozen ,place in a dish & microwave from frozen.
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Hi Paul,
When are you heading through Prakhon Chai again? I'd like to place an order.
Regards,
Gary
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Hello Mate ,long time no hear............I'll be coming thro Prackonchai on my way back from Ban Kruat next Saturday afternoon,the 25th,it'll be late afternoon.
Cheers Paul
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Excellent, I'll give you a call.
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I sort of wish that I had an insatiable desire for UK food but reading your menu I can't say that I have. I don't mean to be impolite but the stuff that occasionally comes to mind I make myself (pizzas, spaghettis, pickles, beans on toast (!) and bread etc). However if I can see my way to visit Nong Ki soon, I will.
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One of the things I have missed here was getting a good steak. Back in states I would grill steak probably once a week, the local Kroger had a nice meat shop. Now Buriram has the states beat hands down for pork and chicken products, but their beef market leaves a lot to be desired.
So I contacted my best buddy Paul and asked for some 2-3 cm thick T-Bones. He came through. While not up to the Kroger Grade A standards, it was definately edible and I will be cooking more. hungry1
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One of the things I have missed here was getting a good steak. Back in states I would grill steak probably once a week, the local Kroger had a nice meat shop. Now Buriram has the states beat hands down for pork and chicken products, but their beef market leaves a lot to be desired.
So I contacted my best buddy Paul and asked for some 2-3 cm thick T-Bones. He came through. While not up to the Kroger Grade A standards, it was definately edible and I will be cooking more. hungry1
Glad you enjoyed them Keith.
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Excellent, I'll give you a call.
Cheers Gary,Thanks for the call see you Saturday
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Got it now: mushy peas soup. Bovril. Any chance?
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One of the things I have missed here was getting a good steak. Back in states I would grill steak probably once a week, the local Kroger had a nice meat shop. Now Buriram has the states beat hands down for pork and chicken products, but their beef market leaves a lot to be desired.
So I contacted my best buddy Paul and asked for some 2-3 cm thick T-Bones. He came through. While not up to the Kroger Grade A standards, it was definately edible and I will be cooking more. hungry1
3 year anniversary dinner. Wife wanted me to cook instead of taking her out to dinner. It turned out pretty good!
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That's made me hungry!!!
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Last night had another steak, I discovered that if you beat Nookie's meat it provides some additional tendorization.
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Well the Nook (which is just 3 bits from being the Kook) mentioned having an ice cold magners.
This evening was a Magners time (which I got from some Kook): party9
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Keith ,mix it with some of the Cambodian 'Black Panther'..........You will never forget the experience
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Last night had another steak, I discovered that if you beat Nookie's meat it provides some additional tendorization.
Did you enjoy beating Nookies meat? Did any juice come out?
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Wow, only took a month for someone to comment on that.
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Keith ,mix it with some of the Cambodian 'Black Panther'..........You will never forget the experience
I obviously do not get to enough bars, I did not even know it existed.
Unlikely I would like it as I don't care for Guiness, but I can tolerate dark Beer Lao.
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Wow, only took a month for someone to comment on that.
I'm too busy to hang on your every word urleft.
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urleft : it took me a few hours to recover from your remark, I have a very visual mind and just the idea of "tenderizing" nookie's meat ... well I blew a gasket ... luckily my missus knows CPR ... don't do that again !!!
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Keith ,mix it with some of the Cambodian 'Black Panther'..........You will never forget the experience
I obviously do not get to enough bars, I did not even know it existed.
Unlikely I would like it as I don't care for Guiness, but I can tolerate dark Beer Lao.
I only know of one bar where you can get it
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I only know of one bar where you can get it
which bar? I expect to be in SC in 3 weeks.
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I only know of one bar where you can get it
which bar? I expect to be in SC in 3 weeks.
A lot closer to home than SC.Its not available down there