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The Food Recipes
Post some of your favorite Thai food here. hungry1
THAI FOOD Beef Panang (http://www.youtube.com/watch?v=1nQXiPRvZ4E&feature=player_embedded#)
THAI FOOD pad thai (http://www.youtube.com/watch?v=2Rn2tM9Rgg8&feature=player_embedded#)
THAI FOOD pad thai (http://www.youtube.com/watch?v=2Rn2tM9Rgg8&feature=fvw#)
THAI FOOD Papaya Salad (som dum) (http://www.youtube.com/watch?v=Rz0EH5Of63w&feature=related#)
THAI FOOD Laab (Spicy Ground Beef) (http://www.youtube.com/watch?v=3-rjjMof7jg&feature=related#)
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buriram tam pa thai food.avi (http://www.youtube.com/watch?v=cbg_7qMkBdE#)
quick meal mama noodles.mpg (http://www.youtube.com/watch?v=YDcHZMB_uuE#)
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noodle salad with spaghetti buriram.mpg (http://www.youtube.com/watch?v=aBF1v2qPfoI#)
kanum gin thai spaghetti buriram.avi (http://www.youtube.com/watch?v=8kdGM6pREgA#)
thai isaan food buriram.avi (http://www.youtube.com/watch?v=ClYlSrFJqF4#)
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Hi guys,
This place is THE PLACE where all the young Thai people are going after disco/night out in the bars.
Its a good cheap alternative to the other more expensive restaurants operating on these hours (23:00pm-2:00am).
You can get a "Katom" (Rice soup) with pieces of pork, some garlic, and boiled egg.
Its hot, fresh and healthy.
10 Baht without egg.
15 Baht with egg.
party8
Location:
Bulamduang road, Buriram city.
*If you're coming from Thani road, turn right in bulamduang road and you'll see the place on the right side.
katom soup night time buriram city.avi (http://www.youtube.com/watch?v=sM9ePb4iWPU#)
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Hi Bums
liquid Food
TBWG sawadi
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where did you take this photo? not buriram. but just to think you went on Holiday and ordered an ARCHA?!! jumping8 confused4
( Could this be Thailand's worst beer? http://whatismatt.com/could-this-be-thailands-worst-beer/ (http://whatismatt.com/could-this-be-thailands-worst-beer/) ).
1 more popular food in Thailand and especially in Buriram isaan area. biglaugh
"Tam Taley" Papaya salad
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Sour pickled grapes are very popular in thailand and Isaan area buriram.
Mostly sold in the markets or on stalls/motorbikes selling various kinds of fresh and pickled fruits(!).
Spice it with "pig pong" (Chilli) twist is recommended ! gossip1
sour pickled grapes buriram thailand.avi (http://www.youtube.com/watch?v=Clq0-6qmCkA#)
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"Kapao Moo Kai Dao"
Kapao = Basilicum.
Moo = Pork.
Kai Dao = Eye Egg.
The ultimative dish for Thai at lunch and a good dish for a new farang want to start eating Thai food.
I eat "Kapao Moo" only if it comes with "Kai dao".
No "Kai Dao" = "No Kapao" !!! hungry1
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some more Thai food dishes available and very popular in Isan/Isaan Buriram area: stop1 sawadi
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Some more dishes popular in our region Isaan/Isan and Buriram.
Does it make you hungry now?! confused4
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why all these pictures now? I'm so hungry but nothing at home. surrender1
Thai women are so lazy only buy food in plastic bags and not cooking!!! why I deserve it? brick1
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some more.. redbite
pat het mushrooms and vegetables dish buriram thailand
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That Geng Kilek looks particularly unappetising. Do people actually eat that stuff confused4
TBWG sawadi
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That Geng Kilek looks particularly unappetising. Do people actually eat that stuff confused4
TBWG sawadi
Thai and especially village people like to eat this stuff, I also think it looks like something after eating and not before eating if you know what I mean.. confused5
I have tried it in the past and didn't liked it at all but that is just me, I stick to the food my stomach can handle with.. wildman hungry1
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the picture of genk kilek will certainly help me with my dieting........the hunger pangs will be kept at bay!!!!!!!!!!!!!! sick1
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"Kotiyao", Thai Noodle soup is probably the most popular Asian dish all over the world.
Its taste different from place to place but you can always fix it to match your flavor/taste with the add on spices and FISH SOUCE !! crazydance
Just add little bit from everything to the noodle soup, taste until you're satisfied. jumping1
There are few popular noodle "Kotiyao" kinds:
"SEN MI" = Very thin noodles (Thinner than "Sen Lek").
"SEN LEK" = The thin no color noodles.
"BAMI" = The yellow thick ones (See in the picture).
"SEN YAI" = The wide white color noodles.
Popular kinds of soups of Thai noodle dishes:
*Usually come with regular chicken soup and than you build the taste with the spices you add to the soup.
"Tom Yam" = Tom Yam noodle flavor.
"NAM TOK" (Water Fall) = Add Chicken BLOOD into the noodle dish.
*In the picture, "Kotiyao Bami".
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yet another version of "Katom" (Rice soup)..
Usually katom is with thicker soup and the rice is being boiled for a long time until the rice split into pieces and merge together with the soup.
This one is different as you can see, the good thing is the pork pieces and even bones are so soft you can eat them easily.
Nice. yum1
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Tom Yam
Tom Yam Bangkok (http://www.youtube.com/watch?v=5QkQvoEZ0hg&feature=related#)
Some very weird Isaan food available in certain places, the woman in the video saying "its so tasty!!"
You can see the crab is still moving.
I'm not a big fan of seafood at all so for me its really sick1
* Just to be clear here, its not a common food in Isaan nor in Buriram and its the first time I see it..
I have seen village people eating fresh uncooked meat but this is bizarre!! fighting1
Fresh food in Isaan (http://www.youtube.com/watch?v=UHHEWc1vhj8#ws)
Thai girl eating bugs.
now this one is very common food in the villages and the city, there is a food stall just infront of 7-11 infront buriram bus station, if you want some bugs earlier you can always go to the night market. ::) :P
Pattaya Isaan-Food (http://www.youtube.com/watch?v=3I397w0lq70#)
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How to cook Chicken Kashio Nut
How to cook Chicken Kashio Nut (http://www.youtube.com/watch?v=w15G3zl5tJk#)
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"Yam ruam mit" salad Buriram Thailand
Salad with crystal noodles,squid, chili and other interesting stuff inside!!! 30 Baht. redbite
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There is nothing good like a good fried "pla tu" fish (Salty) isan/isaan food with some good chilli, "kai tom" (boiled egg) vegetables and hot fresh jasmin rice. wildman Aroy!! crazydance
pla tu fish isa isaan food fried fish aroy buriram thailand.avi (http://www.youtube.com/watch?v=UhJcybR_3mg#)
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"Luk chin" (hotdogs/fishballs) guy infront 7-11 bus station Buriram Thailand
3 Baht/Stick. redbite
luk chin guy 7-11 bus station buriram thailand.avi (http://www.youtube.com/watch?v=eEaNl89RZ1Y#)
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Tang Thai / Thai Melon desert
Ingredients:
Coconut milk.
Water.
Sugar.
Tang Thai / Thai Melon.
Its the first time I eat this desert, usually I don't like Thai deserts as I find them too sweet but this one was really tasty and the Melon together with the coconut flavor.. yum1
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the desert look delicious anything with coconut is fine with me. smilenod
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the desert look delicious anything with coconut is fine with me. smilenod
I like the thai cakes they are selling in the night market, only 5 baht per bag of small cake.
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Khanom bueang
Khanom bueang (Thai language: ขนมเบื้อง) known as crispy pancakes in English, is a popular form of street food in Thailand.
They resemble tacos, but are made from rice flour rather than corn flour.
Khanom buang are usually first topped or filled with coconut cream, followed by sweet or savory toppings such as shredded coconut, strips of fried eggs or egg yolks, or chopped scallions.
This kind of sweet is also popular in neighboring Cambodia.
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"Kao gai tot" fried chicken with rice buriram thailand
This is a nice popular thai dish, I like it because its light and not too heavy and kind of dry never had problem with my stomach after eating one of these dishes around Thailand...
This dish always come with clear chicken soup on the side. happy3
*This dish is also available opposite "Siam commercial bank" on Thani road, Nai Muang Buriram city.
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Somtam Apple
the Brit they use this apple to make pie but i use it to make Like Som tam, instead i use mango but i dont have 1.xxx
party4
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the Brit they use this apple to make pie but i use it to make Like Som tam, instead i use mango but i dont have 1.xxx
party4
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Wow! Wisely. It's look very delicious (Zap Elee Duer)
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the Brit they use this apple to make pie but i use it to make Like Som tam, instead i use mango but i dont have 1.xxx
party4
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Wow! Wisely. It's look very delicious (Zap Elee Duer)
Yes,it look great ann...I used to do too...love it...no green mango we always look for green apple.. yum yum : )
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This was my dinner today.
Tam Tua " Long Beans Salad & Roasted Sausages & Grilled chicken livers hungry1 happy2 giggle
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"khong wun" (Desert) thai desert buriram talad market Thailand.
I like to buy this desert in the night market in Buriram city, the market is located on Jira road, you can see it in Buriram city map:
http://www.buriramexpats.com/wp-content/gallery/maps/buriram-map-2010-buriramexpats.jpg (http://www.buriramexpats.com/wp-content/gallery/maps/buriram-map-2010-buriramexpats.jpg)
This desert is based on milk and cost only 15 Baht and is very tasty, light and not too sweet with fruits on top.
There are others in different color than white, such as Pink (strewberry flavor), Brown (chocolate), Green (Kantalup/Thai Melon), etc.. yum1
The shop is located on the entrance of the night market "ready food" stalls just behind the biggest chicken/somtam shop (You can't miss it really!). party6
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This was my lunch today. yum1 This fish called "pla gohd"ปลากด, my neighbor's husband went for a fishing last night near Lam Plaimat district and she has gave it to me. Fried fish is more delicious to eat with chili giggle
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This was my lunch today. yum1 This fish called "pla gohd"ปลากด, my neighbor's husband went for a fishing last night near Lam Plaimat district and she has gave it to me. Fried fish is more delicious to eat with chili giggle
Freshy, the pictures look fantastic, I like it very much even I'm not a big fan of sea food / fishes.
Ok, now its my turn. fastclapping
I took a video of my neighbour doing "Ho mok no mai" Bamboo with pork and red curry.
First need to prepare the mixture which contain Bamboo, Red Curry ("Prik Geng"), Coconut milk, "Bai Yo" and Pork.
Than make small pocket from green banana leaf and cook it using steaming pot.
Very tasty. Bon appetit. scatter
ho mok no mai bamboo pork buriram thailand.mkv (http://www.youtube.com/watch?v=dRh9aU64veU#)
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"khong wun" (Desert) thai desert buriram talad market Thailand.
I like to buy this desert in the night market in Buriram city, the market is located on Jira road, you can see it in Buriram city map:
http://www.buriramexpats.com/wp-content/gallery/maps/buriram-map-2010-buriramexpats.jpg (http://www.buriramexpats.com/wp-content/gallery/maps/buriram-map-2010-buriramexpats.jpg)
This desert is based on milk and cost only 15 Baht and is very tasty, light and not too sweet with fruits on top.
There are others in different color than white, such as Pink (strewberry flavor), Brown (chocolate), Green (Kantalup/Thai Melon), etc.. yum1
The shop is located on the entrance of the night market "ready food" stalls just behind the biggest chicken/somtam shop (You can't miss it really!). party6
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Hi all,
I went to 7-11 the other day, found the same desert but little bit bigger with more fruits.
Tastes the same but this one is more gelly, cost 20 Baht.
Try it, better than eating chocolate or other sweet deserts available in the supermarket. happy2
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"Yam Mamuang" - Mango salad with shrimps buriram thailand.
Similar to Papaya salad ("Som Tam") just with Mango instead of Papaya, have few kinds of versions for this salad, ie; with shrimps,without, "Kratiam"(Garlic) etc etc.. party13
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The Ultimate Thai dish!! iconurgent
There is no Thai to be found that does not like SOM TAM (Papaya salad), this is a spicy salad made of green papaya.
Som tam or som tum (Thai: ส้มตำ, pronounced [sôm tam]) also known as tam bak hung (Isan: ตำบักหุ่ง, pronounced [tam bà k hùŋ]) is a spicy salad made from shredded unripened papaya.
Som tam is derived from a traditional dish in Laos called tam mak hoong.
There are so many kinds of Som Tam, I can only count few of them:
Kratiyam (with Garlic).
Taley (with sea food squids).
Poo Pala (with Crab).
Tam Pa ( mix of everything).
Tam Suat (with noodles inside).
Tam Tai (with peanuts).
Usually Thai like to eat Som Tam with rice or sticky rice (kao niyao) and deep it into the salad juice to get the spice... here in the pictures I show you "kao niyao ping" grilled sticky rice and "kab moo" crispy pork skin.
Hot Kao niyao is great to eat with Som Tam
*Don't forget to keep drinking water on the table, just for any case.. hehe.. steamingMad
sawadi
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show this pictures to any Thai and they will go crazy!!!!! Thai can't live a day without somtam, its again their religion and faith. :D jumping1
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"Pla Som" ปลาส้ม, fried sour fish.
I like this fish sometimes, only when in the mood for sour and salty fish, nice with chilly ("prig pong" with "miki" souce goes well), hot fresh jasmin rice and thats an ideal simple Thai dish. jumping8
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Katom (The full name is "Kao-Tom"; "Kao"=Rice, "Tom"=Boiled)
Rice soup with grilled chicken pieces on top.
It sound simple, but very good combination. yum1
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Happy Mango salad ("Yam Ma Muang") seller! bravo1
Korat Nakhon Ratchasima Mango salad Yam Mamuang Thailand.AVI (http://www.youtube.com/watch?v=tn2QVHyVSzY#)
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I took snaps of this lovely woman, always nice to see happy sellers doing their jobs with happiness as you can only see in Thailand!! fastclapping
The mango sauce also, its name is: "kruang prung yam mamuang".
sauce ingredients:
Chilly, red onion, sugar, dry fish powder,Fish sauce ("nam pla"), Monosodium glutamate ("Churote") and some add "Kapi" (shrimps paste) also.
*In the picture of the sauce you can also see she has added dry small shrimps. jumping8
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"Buat mun" / "Munthien" : Wild forest potato with coconut milk บวชมัน
Very tasty but basic desert. happy2
This potato is grow naturally in the forest, so mostly it is popular desert among the villagers.
Many Thai people like this desert but it is very hard to find this potato as it is mostly found in the forests areas.
Ingredients:
-Wild forest potato.
-Coconut milk.
-Water.
-Sugar.
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"Ice cream kati" ไอศรีมกะทิ / Coconut milk ice cream with bread.
Price: 10~ Baht.
Very tasty, light Ice cream in Coconut flavor, usually made in 2 kinds of flavors:
Coconut and Chocolate, but it can be any ice cream, usually comes with SWEET STICKY RICE UNDER THE ICE CREAM! jumping8
On top comes roasted peanuts, Yellow Soy beans, you can change/add chocolate sauce as well. thumbup
Usually sold by people going around the streets/villages using Carts/Bicycle/Motorbike..
Thai people love to eat Ice cream in small buns like you see in the picture, I have to admit its little bit odd in the first time but when you get used to it, you will find it wonderful combination, especially when you take bite of both together, the bread breaks the cool shock of the ice cream.
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TRY IT! happy3
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Kotiyao Gai Toon Sen Lek / Kotiyao Nong Gai. Noodles.
Very tasty noodles with soft Chicken. hungry1
Kotiyao Gai Toon Sen Lek / Kotiyao Nong Gai. Noodles Buriram Thailand (http://www.youtube.com/watch?v=v16SqnETrnw#)
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'Mok No Mai' Bamboo Curry.
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There is nothing better than a natural healthy fruit, Thailand have wide variety of fruits grown in the surrounding areas of Buriram and also an imported ones available in the local super markets.
RIPE Papaya fruit. redbite
http://en.wikipedia.org/wiki/Carica_papaya (http://en.wikipedia.org/wiki/Carica_papaya)
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"Guaytiyao Lui Suan" Noodles Spring Rolls with vegetables.
Tasty noodles Spring Rolls with vegetables,mushroom,pork,carrot and others inside.
Comes with green chili dip. sawadi
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I was washing my car the other day near "Tawikit" supercenter on the main road, very nice manager and generally did a good job with cleaning the car, costed me 140 Baht (4 doors pickup).
In front of the car wash there is a restaurant that I think more active on night time but it was open at noon time, there I ordered "kapao gai", nice touch with the carrot coloring the kapao, first time I see kapao with carrot........ jumping8
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Why do T
There is nothing better than a natural healthy fruit, Thailand have wide variety of fruits grown in the surrounding areas of Buriram and also an imported ones available in the local super markets.
RIPE Papaya fruit. redbite
http://en.wikipedia.org/wiki/Carica_papaya (http://en.wikipedia.org/wiki/Carica_papaya)
Why do Thais eat papaya and mangoes (thanks, Dan Quayle) unripe for preference? Some eat them ripe, but in my village I've had problems giving away ripe papaya, and I have problems keeping the mangoes on the trees until they're ready for me to eat. I suppose it's just a matter of taste... or impatience.
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'Kanum jeen' Thai Spaghetti Krasang district, Buriram.
A very busy 'Kanum Jeen' & 'Mee Yum' shop!!! Tasty! hungry1
Located opposite Krasang market. broccoli1
kanum jeen thai spaghetti krasang buriram thailand.AVI (http://www.youtube.com/watch?v=TqEKWAOjyjk#)
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Buriram cafe Boran + Nom yen
Buriram cafe boran nom yen (http://www.youtube.com/watch?v=S_kN_zQ9Ukk#)
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'Khanom gluay tod' / 'Gluay kheak'. + 'Khanom khai tao' / 'Khai nok ga tha'.
'Khanom gluay tod' / 'Gluay kheak': Ripe Banana with Seasame and Flour. Deep fried.
'Khanom khai tao' / 'Khai nok ga tha': Flour donut ball coated with sugar.
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'Gai Tod' Fried chicken Buriram Thailand.
Fried chicken, very tasty come with fried garlic as well.
Very fat but tasty if eat once in a while.. hungry1
'Gai Tod' Fried chicken Buriram Thailand (http://www.youtube.com/watch?v=RLyndJ8NOHE#)
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Taro:
Thai Name: Puak เผือก
Description: This root grows wild on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. The young leaves can also be eaten. Wear gloves when peeling taros.
More information: http://en.wikipedia.org/wiki/Taro (http://en.wikipedia.org/wiki/Taro)
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Khao Mao (flattened rice & coconut).
Green rice is considered very healthy - it contains vitamin B, phosphorus and iron and Thailand give him credit for qualities that enhance their memory and alertness and even developed a way to make from it a dessert, compete with western breakfast cereals
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kapao pla muk squid rice bassilicum
For seafood lovers, great dish!
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Rice with prigpong and khai jiew egg omelet.
The most simple food anyone knows, Rice with dry chili powder and cooking soy sauce 'Maggy sauce', on top 'Khai Jiew' Egg omelet.
Simple perfection for very hungry moments.. biggreen Fast food Isaan style. bananadance
rice with prigpong and khai jiew egg omelet.mkv (http://www.youtube.com/watch?v=4JeYoOlmPvE#)
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Roselle Hibiscus sabdariffa (Thai: 'krajieb') fruit drink Thailand.
กระเจี๊ยบ
10 Baht / Glass, taste sweet and similar taste to the classic Compote.
( http://en.wikipedia.org/wiki/File:Compote.jpg (http://en.wikipedia.org/wiki/File:Compote.jpg) ).
The Roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.
Source: http://en.wikipedia.org/wiki/Roselle_(plant) (http://en.wikipedia.org/wiki/Roselle_(plant))
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Kai Look Koei (Son-in-law Eggs) Preparation:
Ingredients:
2 table spoons of vegetable oil
5 shallots, finely chopped
4 hard-boiled eggs, quartered
2 tbsp tamarind water (add 3 tbsp boiling water to 2 tbsp tamarind pulp, stir to combine and strain)
1 tbsp water
2 tbsp brown sugar
nam pla (fish sauce), to taste
Method:
Add the oil to a wok and when hot use to stir-fry the shallots until browned (about 6 minutes).
Remove from the pan with a slotted spoon and set aside.
Add he eggs to the pan and fry until the outside crisps up and begins to blister then remove from the pan with a slotted spoon and set aside.
Finally, add all the remaining ingredients to the wok and cook for 5 minutes, stirring frequently. Return the eggs to the pan and cook for 2 minutes, stirring gently. Transfer to a warmed serving dish and garnish with the fried shallots. Serve immediately.
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'Nam prik kati' platoo chili.
Probably the most popular chili mix in Thailand/Isaan region, Very tasty and tasteful, only 10 Baht per bag, usually eat with rice (Can it be something else?! whistle) or as a Meat/Vegetable Dip.
For spicy food lovers only! steamingMad
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"Pat pet krueng nai" - Mix of chicken parts spicy chili with vegetables
Tasty ! congrats
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Ho Mok Moo(Pork mixture made in Banana Leaves)
Very tasty, inside have pork,coconut milk,chili and more things make it a great starter for a dinner. thumbup
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Patongo
Patongo is a type of Thai pastry that is made by pressing two rectangular pieces of dough together and then frying them.
The result is an X-shaped doughnut of sorts.
Usually sold on street vendors and with coffee in the morning.
Tasty but Fat! spiral
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Secured Thai food in Box.
Sometimes its too much!!!! All these Rubber bands!!!!! brick1
I just want to eat! wildman
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Saw this today,an interesting and informative little read :biggrin:
Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes
http://www.cnngo.com/bangkok/eat/cooking-thai-5-basic-recipes-can-be-used-make-hundreds-dishes-294616 (http://www.cnngo.com/bangkok/eat/cooking-thai-5-basic-recipes-can-be-used-make-hundreds-dishes-294616)
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The most popular dish in Isaan: character4
Som Tam, Grilled Chicken/Fish.
Simple & Tasty! Bon Appetite! hungry1
Som Tam Salad Gai Yang Buriram Thailand.mkv (http://www.youtube.com/watch?v=TNWrTTg2o6M#)
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Food in the Village is always more tasty than the city, part of the reason is that many times the food is being cooked on an open fire and not on gas, the chicken is usually being killed just a moment before the meal might be the reason also.. whistle
Grill pork liver in the village Buriram Thailand.mkv (http://www.youtube.com/watch?v=ItnYS_TxQ9c#)
Tom Yam Soup with Chicken on fire Village Buriram Thailand.mkv (http://www.youtube.com/watch?v=jjC_o1Gokdg#)
Salapao motorbike Village Buriram Thailand.mkv (http://www.youtube.com/watch?v=MuoG-CXYE8o#)
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Grilled fish with salt / Pla Nin Thot (fried Talapia).
+ Spicy seafood dipping sauce.
The fish is tasty and can be found in the local market of Buriram. cost is only 80-100 Baht.
*Depend on the size of the fish.
Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin RECIPE:
Salted and Grilled Fish stuffed with Lemongrass
ปลาเผา
Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch)
Prepare:
1 tilapia fish. *Can use any other gentle tasting fish available in the market.
1/2 cup rock salt.
1/3 cup wheat flour.
1 group of lemongrass.
2 pandanus leaves.
Sauce:
2 table spoons of minced garlic.
2 table spoons of minced chili pepper.
1/2 table spoon of sugar.
2 table spoons of lemon juice.
2 table spoons of fish sauce.
1 table spoon of hot water.
1 table spoon of minced coriander root.
Cooking Instructions:
1. Clean the fish very well. Open its stomach and throw away the inside parts and clean.
2. Crush the lemongrass and pandanus leaves. Fold and tuck it inside the stomach.
3. Mix wheat flour and salt together. Add 3 table spoons of water.
4. Cover all over the fish with the mixed.
5. Grill the fish. You should check it often because cooking time is vary, depending on the fire heat you make.
6. If the meat is still clear, the fish is not ready yet. The meat should be totally white color but make sure the meat is still soft.
When you over cook it the meat will be hard and it doesn't taste sweet at all.
7. Mix the sauce ingredients all together and add more or less chili spices as you like. Then, dress it with mint or coriander leaves.
Bon Appetit. sawadi
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น้ำตาลก้อน 'NAM TAN GON'
Some Thai people in the village like to make this Candy from brown sugar.
It is a dry brown sugar and you need to break it into pieces and suck it like a candy. biggreen
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Preserved mango dessert.
Preserved mango dessert is a type of appetizer.
Look like a thin sheet, the color is quite clear out yellow or brown with yellow.
Tough enough.
Flowers make a circle or a spiral coil, etc. making mango Guan is one of the methods of food preservation since ancient times.
Recipe:
Bring fruit to stew cooked with sugar mixture (or without sugar as the mango is sweet enough).
Stir in the mango stew and taste. Add sugar if desired.
Dry the stew in the sun and process it to thin pieces, roll it into pieces and eat.
Bon Appetite! :)
Benefits:
1. The life of mango. Can store for longer time and eat all year around.
2. Natural mango. Same color, odor, taste no different from eating a mango in general.
3. Adding value to the product and create additional revenues for farmers/producers.
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Thai Fried Rice Recipe (Khao Pad)
In Thai we call this dish Khao Pad.
Khao means rice, and Pad means to fry.
Rice is the main export product of Thailand, and has a history of cultivation going back thousands of years. The word for meal in Thai is Gin Khao which literally means eat rice.
Fried Rice is very easy and fast to make, this dish is considered fast food in Thailand and is always an option when you want to make something quick, easy and good.
Everyone makes fried rice a bit differently, so feel free to experiment with different ingredients that you have in your fridge.
This recipe is vegetarian but you can add chicken, pork, shrimp, or tofu.
You can also add vegetables such as carrots and broccoli. Experiment with what you like.
There's even a variety in Thailand called American Fried Rice that's make with ketchup!
Recipe (1-2 persons):
Preparation time: 10 minutes.
Cooking Time: 10 minutes.
Ingredients:
2 cups of cooked rice.
1 Tomato.
3 tablespoons of oil.
2 tablespoons of soy sauce ('Miki sauce').
1 teaspoon of black soy sauce.
2 eggs.
1 small onions.
Easy dish and tasty! thumbup
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http://www.youtube.com/watch?v=6-kOjKMAAOo